Bread pudding is a delightful and comforting dessert that has stood the test of time, and making it in an air fryer elevates this traditional treat to new heights. Picture this: stale bread, lovingly soaked in a rich custard made from eggs, milk, and a hint of vanilla, mixed with a medley of dried fruits and warm spices like cinnamon and nutmeg.

Once combined, the mixture is spooned into a suitable dish and placed in the air fryer, where it cooks to perfection. The magic of the air fryer creates a beautifully golden top, while the inside remains soft and gooey, all in a fraction of the time it would take in a conventional oven. Serve it warm, perhaps with a drizzle of creamy custard or a scoop of vanilla ice cream, and you have a dish that captures the essence of comfort food. Perfect for using up leftover bread, this air-fried version of bread pudding is sure to please family and friends alike!