Creating Air Fryer Canned Biscuits is a delightful way to enjoy a warm, flaky treat in a fraction of the time it takes in a traditional oven. Simply pop open a can of your favourite biscuit dough and separate the individual pieces. Preheat your air fryer to around 180°C. Place the biscuits in the basket, ensuring they aren't overcrowded, and cook for about 8 to 10 minutes, flipping them halfway through for an even golden finish. The result is a batch of perfectly risen, crispy on the outside, and soft on the inside biscuits. Serve them warm with a generous smothering of butter or your favourite jam—an effortless indulgence that’s sure to brighten your day!