Air fryers have revolutionised the kitchen, making it easier than ever to enjoy crispy, guilt-free snacks. One delightful option is Air Fryer Crispy Spinach. Simply toss fresh spinach leaves in a light coating of olive oil, sprinkle with sea salt, and perhaps a hint of garlic powder for an extra kick. Spread them out in a single layer in the air fryer basket and set the temperature to around 160°C for just a few minutes. As the hot air circulates, the spinach transforms into irresistible, crunchy chips that are perfect for nibbling on their own or as a garnish for soups and salads. They offer a delightful contrast to the usual fried snacks, all while packing a nutritious punch. Enjoy them fresh out of the fryer for the best texture, and savour the satisfying crunch with every bite!