Indulging in air fryer pork belly bites is a delightful way to enjoy this succulent cut of meat with minimal fuss. The key to achieving perfectly crisp and juicy bites lies in the preparation. Start by cutting the pork belly into bite-sized pieces and marinating them with a blend of soy sauce, garlic, and a hint of spicy paprika for an extra kick. Once marinated, place the pork belly bites in the air fryer at 200 degrees Celsius for about 20 minutes, turning them halfway through to ensure an even crispiness.

The result is irresistible morsels with a satisfyingly crunchy exterior and tender, flavoursome meat inside. Serve them hot with a drizzle of tangy dipping sauce or alongside a fresh salad for a well-rounded treat. Air fryer pork belly bites make for a perfect snack or an impressive addition to any gathering, allowing you to savour the rich flavours without the guilt of traditional frying. Enjoy them with a pint of your favourite lager or a crisp cider for a truly British experience.