Air fryer spaghetti squash is a delightful and nutritious dish that offers a unique twist on traditional pasta. To prepare this wholesome alternative, begin by cutting the spaghetti squash in half lengthwise and removing the seeds. Drizzle a touch of olive oil over the flesh, seasoning with salt and pepper, before placing the halves cut-side down in the air fryer basket.

Cooking at 180°C for about 25 minutes allows the squash to become tender and develop a lovely, roasted flavour. Once done, use a fork to scrape the insides into delicate strands that resemble spaghetti. You can serve the air-fried squash with a variety of toppings, such as a homemade tomato sauce, a sprinkle of Parmesan cheese, or a medley of sautéed vegetables. This quick and easy dish not only highlights the versatility of the air fryer but also creates a satisfying meal that’s perfect for those seeking a lighter option. Enjoy your guilt-free feast!