Air-fried crumbed fish is the perfect dish for those seeking a healthier alternative to traditional frying, without sacrificing flavour. Using a light coating of seasoned breadcrumbs, the fish fillets are placed in the air fryer, where hot air circulates to produce a delightfully crisp exterior while keeping the flesh tender and flaky. Served with a wedge of lemon and a side of tartare sauce, this dish brings the seaside to your dinner table. Add some peas and a few new potatoes, and you’ve got a classic British meal that's both nutritious and immensely satisfying.