Air fryer broccoli is a delightful and healthy side dish that transforms your everyday vegetables into a crispy, flavour-packed treat. To prepare, simply wash and cut the broccoli into bite-sized florets. Toss them in a bowl with a drizzle of olive oil, a sprinkle of salt, and your choice of seasonings—perhaps a dash of garlic powder or a squeeze of lemon juice for added zest.

Once coated, place the florets in the air fryer basket, ensuring they’re spread out evenly to allow for proper air circulation. Set the temperature to around 200°C and cook for about 10-12 minutes, shaking the basket halfway through to achieve an even crispness.

The result? Tender yet crisp broccoli with a vibrant green colour and a satisfying crunch. Perfect as a side dish for any meal or even enjoyed cold in salads the next day. It's a quick, nutritious option that elevates your vegetable game without the hassle of traditional frying.