Air fryer chickpeas are a delightful and healthy snack that can easily become a staple in your kitchen. Simply rinse and drain a tin of chickpeas, then toss them in a bowl with a drizzle of olive oil and your favourite seasonings—perhaps a sprinkle of smoked paprika, garlic powder, and a pinch of sea salt.

Once coated, spread the chickpeas in a single layer in the air fryer basket. Set the temperature to around 200 degrees Celsius and let them cook for approximately 15 to 20 minutes, giving them a shake halfway through to ensure even crisping.

What emerges is a deliciously crunchy treat, perfect for munching on during a movie night or as a topping for salads and soups. Not only do air fryer chickpeas carry a satisfying crunch, but they also offer a boost of protein and fibre, making them an excellent choice for those seeking a nutritious alternative to crisps. Enjoy them warm or allow them to cool for a tasty addition to your lunchbox!