Indulge in the delightful simplicity of Air Fryer Cream Cheese Stuffed Mini Peppers. These vibrant little vegetables, with their glossy skin and sweet crunch, provide the perfect vessel for a rich and creamy filling. To prepare, simply blend a generous amount of cream cheese with herbs like chives and dill, perhaps adding a dash of garlic powder for an extra kick.

Once the mixture is ready, stuff each mini pepper generously, ensuring they’re filled to the brim. Place them in the air fryer for about 10 minutes, allowing the peppers to soften while the filling becomes wonderfully warm and slightly golden. The result is a tantalising treat that’s perfect for sharing as a starter or enjoying as a snack. With their combination of textures and flavours, these air-fried gems are sure to impress friends and family alike at your next gathering.