Indulging in Air Fryer Crispy Sweet Potato Fries is a delightful way to enjoy this nutritious vegetable without the guilt associated with traditional frying. To create these delicious treats, simply peel and cut the sweet potatoes into even-sized sticks, ensuring they cook evenly. Toss them in a bowl with a drizzle of olive oil, a pinch of sea salt, and your choice of spices—smoked paprika and garlic powder work wonderfully for an added kick.

Once prepped, spread the fries in a single layer in the air fryer basket, set the temperature to about 200°C, and let the fryer work its magic for around 15-20 minutes, shaking the basket halfway through. The result? Golden-brown, crisp-on-the-outside, fluffy-on-the-inside fries that are irresistibly moreish. Perfect as a snack or a side, these air-fried sweet potato fries are a tasty addition to any meal, serving as a healthy yet satisfying alternative to their traditional counterpart.