Air Fryer Fish Cakes Recipe

If you’re looking for a deliciously light dish that’s both easy to prepare and packed with flavour, these air fryer fish cakes are just the ticket. Perfect for a weeknight dinner or a casual lunch, they can be made using fresh fish or leftover cooked fish, making them a versatile option.

Ingredients:

• 400g white fish fillets (like cod or haddock)
• 250g potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• Salt and pepper, to taste
• Breadcrumbs, for coating (optional)

Method:

1. Cook the Potatoes: Boil the diced potatoes in salted water until tender. Drain and mash them until smooth.

2. Prepare the Fish: While the potatoes are cooking, steam or poach the fish until cooked through. Once cooled, flake the fish into a large bowl.

3. Combine Ingredients: Add the mashed potatoes, chopped onion, parsley, mustard, and beaten egg to the bowl. Season with salt and pepper. Mix well until combined.

4. Shape the Cakes: Using your hands, form the mixture into patties. If you like a crispy exterior, coat them lightly in breadcrumbs.

5. Air Fry: Preheat your air fryer to 200°C (around 390°F). Place the fish cakes in the basket, ensuring they are not overcrowded. Cook for about 10-12 minutes, flipping halfway through, until golden and crispy.

6. Serve: Enjoy your fish cakes fresh from the air fryer, garnished with a squeeze of lemon and a side of tartar sauce or a crisp salad.

These air fryer fish cakes are not only healthy but also an absolute delight, providing a satisfying crunch with each bite! 🍽️