Air Fryer Zucchini Chips Recipe

If you're looking for a healthier alternative to traditional crisps, why not try making delectable air fryer zucchini chips? These crispy bites make for an irresistible snack or side dish while adding a wonderful texture to your meals.

Ingredients:

• 2 medium zucchinis
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Optional: grated Parmesan cheese for extra flavour

Method:

1. Start by washing the zucchinis thoroughly. Slice them into thin, even rounds, around 3mm thick, to ensure they cook uniformly.
2. In a large mixing bowl, combine the zucchini slices with olive oil, garlic powder, paprika, salt, and pepper. Toss well until the vegetables are evenly coated.
3. Preheat your air fryer to 180°C (356°F) for about 5 minutes. Once preheated, arrange the zucchini slices in a single layer in the air fryer basket; avoid overcrowding to allow for even cooking.
4. Cook for approximately 10–15 minutes, checking halfway through. Give them a shake to ensure they crisp evenly. You may need to adjust the cooking time depending on your air fryer model.
5. Once they are golden brown and crispy, remove the zucchini chips and let them cool slightly. If desired, sprinkle with grated Parmesan cheese for an extra burst of flavour.

Serve these scrumptious air fryer zucchini chips warm, and enjoy a guilt-free snacking experience that’s both tasty and nutritious!