Crispy Baked Polenta Fries are a delightful twist on the traditional chip, bringing a touch of Italian flair to any meal. Made from creamy polenta that’s been allowed to set, these fries are cut into thick, finger-friendly shapes before being tossed in a light coating of olive oil and seasoned with sea salt and a sprinkle of herbs. Baked to perfection, they emerge from the oven with a golden exterior that offers a satisfying crunch, while the inside remains luxuriously soft. Serve them alongside a rich marinara sauce or a refreshing aioli for dipping, and you have a deliciously moreish snack or side dish that’s sure to impress guests at any gathering. Perfectly versatile, they can also be paired with a variety of dishes, from hearty stews to vibrant salads. Enjoy this wholesome treat as a guilt-free alternative to the usual fried fare!