Indulging in a delightful snack, these Easy and Crispy Air Fried Artichoke Hearts are a treat for the taste buds. With minimal fuss, simply coat the artichoke hearts in a light mixture of breadcrumbs, garlic powder, and a sprinkle of paprika for that perfect kick. A drizzle of olive oil ensures they crisp up beautifully in the air fryer, creating a golden-brown exterior while maintaining a tender interior. Serve them warm, perhaps with a tangy dipping sauce or a dollop of garlic aioli, and watch as they disappear from the table in no time! Perfect for a light nibble or an impressive appetiser at your next gathering, these artichoke hearts are sure to become a firm favourite.