Transform your snacking with these easy keto zucchini chips, a delightful alternative to traditional crisps. To prepare, simply slice fresh courgettes into thin rounds, ensuring even thickness for consistent crisping. Toss them lightly with olive oil and season with sea salt, perhaps adding a sprinkle of paprika or garlic powder for added flavour. Arrange the slices on a baking tray lined with parchment paper and bake in a preheated oven until golden and crispy. These zucchini chips are not only low in carbohydrates but also packed with nutrients, making them a guilt-free treat that you can enjoy anytime! Ideal as a nibble with your favourite dip or as a crunchy accompaniment to meals, they’re bound to become a staple in your keto arsenal.