Tender chicken breasts coated with a golden, crunchy Parmesan crust make for a delightful dish that's both simple and satisfying. To prepare this Easy Parmesan Crusted Chicken, start by preheating your oven and preparing a mixture of freshly grated Parmesan cheese, breadcrumbs, and a touch of garlic powder. Dip each chicken breast in beaten egg, allowing any excess to drip off, before generously coating it with the cheesy breadcrumb mix.

Arrange the coated chicken on a baking tray lined with parchment paper and drizzle a little olive oil for added crispiness. Bake in the oven until the chicken is cooked through and the crust is beautifully browned. Serve alongside a fresh salad or some roasted vegetables for a wholesome meal that's perfect for any occasion. The result is a succulent, flavour-packed chicken that's sure to impress family and friends alike.