Honey roast carrots and parsnips are a delightful addition to any meal, and preparing them in an air fryer brings out their natural sweetness while achieving a perfectly caramelised finish. To make this dish, simply peel and slice the carrots and parsnips into even chunks. Toss them in a bowl with a drizzle of honey, a splash of olive oil, and a sprinkle of salt and pepper to enhance their flavour. Preheat your air fryer, then arrange the vegetables in a single layer to ensure they cook evenly. In just 20 minutes, you'll have golden, tender carrots and parsnips that exude a beautiful sweet aroma. Serve them as a side dish with your Sunday roast or as a tasty snack – they're sure to be a hit with the whole family!