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How to Make Super Crispy Air Fryer Wings

If you’re looking for a deliciously crispy treat without the excess oil, air fryer wings are the perfect solution. To start, choose fresh chicken wings and give them a good rinse before patting them dry with kitchen paper. This step is crucial for achieving that sought-after crunch.

Next, season the wings generously with your favourite spices—salt, pepper, paprika, and a hint of garlic powder work wonders. For an extra crispy finish, toss them in a light coating of baking powder; this helps to draw out moisture and creates a delightful crisp.

Preheat your air fryer to around 200°C (392°F) for optimal cooking. Arrange the wings in a single layer in the fryer basket, ensuring they have plenty of room to breathe—this promotes even cooking. Fry for approximately 25-30 minutes, turning them halfway through to ensure they crisp up beautifully on all sides.

Once they’re golden brown and crunchy, remove the wings from the fryer and toss them in your choice of sauce, whether it’s a classic buffalo, tangy barbecue, or a zesty lemon pepper. Serve immediately and enjoy the guilt-free crunch!

Feel free to adjust the recipe to your taste!