The air fryer has revolutionised the way we cook bacon, making it perfectly crispy while keeping the mess to a minimum. To achieve perfect air fryer bacon, simply arrange the rashers in a single layer in the basket, ensuring they're not overcrowded. Set the temperature to around 200°C and cook for about 8 to 10 minutes, flipping halfway through to ensure even cooking. The result is delightfully crunchy bacon, with just the right amount of fat rendered away. Serve it alongside eggs and toast for a hearty breakfast or crumble it over a salad for an added crunch. Plus, the clean-up is a breeze, making this method a favourite for many home cooks.