Perfect air fryer eggs are a delightful addition to any breakfast table, allowing you to achieve hard or soft boiled eggs with exceptional ease. The air fryer, often renowned for its ability to create crisp textures, can also work wonders with eggs, yielding a wonderfully consistent result.

For soft boiled eggs with a slightly runny yolk, simply set your air fryer to 130°C (about 266°F) and place the eggs in the basket. After approximately 8 to 10 minutes, you can expect a delightfully creamy centre. For hard boiled eggs, increase the temperature to 135°C (about 275°F) and cook for around 12 to 15 minutes; you'll be rewarded with perfectly firm whites and yolks.

Once cooked, plunge the eggs into an ice bath for a few minutes to stop the cooking process. The shells should peel away easily, revealing beautifully cooked eggs ready to be enjoyed on toast or added to salads. The air fryer not only saves you time but also delivers a fuss-free way to enjoy eggs just the way you like them.