Sticky Chinese Pork Belly is a delightful dish that tantalises the taste buds with its rich flavours and melt-in-the-mouth tenderness. The pork belly is marinated in a harmonious blend of soy sauce, five-spice powder, honey, and ginger, allowing the sweet and savoury notes to penetrate deep into the meat. Once slow-cooked to perfection, the pork is caramelised until it boasts a beautiful, glossy sheen, creating a satisfying contrast to its succulent texture.

Served atop a bed of fragrant jasmine rice and garnished with finely sliced spring onions and a sprinkle of sesame seeds, this dish is not just a feast for the palate but also a visual delight. The sticky glaze clings to each piece of pork, making every bite a flavour-packed experience that transports diners straight to the bustling streets of Asia. Perfect for sharing at gatherings or enjoying as a comforting weeknight meal, Sticky Chinese Pork Belly is sure to impress with its seductively complex flavours.