When it comes to quintessential Jamaican cuisine, nothing embodies the vibrant flavours of the island quite like authentic jerk chicken. This dish, renowned for its delightful blend of spices and smoky undertones, is a true celebration of Caribbean culture. The secret to the perfect jerk chicken lies in its marinade, a harmonious mix of allspice, thyme, scotch bonnet peppers, ginger, and garlic.

To prepare, start by marinating the chicken for at least 24 hours — a step not to be rushed, as this allows the bold flavours to penetrate the meat thoroughly. Once marinated, grilling the chicken over pimento wood is ideal, as it imparts a distinctive smokiness that is a hallmark of traditional jerk cooking. The result is succulent, tender chicken with a tantalisingly spicy kick that captures the essence of Jamaica. Pair it with a side of rice and peas or a refreshing mango salsa, and you've created a dish that transports you directly to sun-soaked shores and festive island gatherings.