Crispy Sweet Potato Fries are a delightful and nutritious addition to any meal, especially when following the Whole30 programme. These vibrant, orange-hued fries offer a satisfying crunch while remaining entirely compliant with the guidelines. To prepare them, simply slice organic sweet potatoes into thin strips, toss them in olive oil, and season with a pinch of sea salt and your favourite herbs.

Once spread on a baking tray, roast them in a preheated oven until they develop a golden-brown exterior. The result is a deliciously crispy treat, perfect as a side dish or a snack. Pair them with a tangy mayo made from compliant ingredients for an extra burst of flavour. Enjoy these delectable fries guilt-free while reaping the benefits of their wholesome goodness!