If you're seeking a quick and efficient way to prepare poached eggs without the fuss of traditional methods, look no further than your air fryer. Perfectly poached eggs can be achieved with minimal effort, resulting in that silky, runny yolk that makes breakfast so delightful.

To create air fryer poached eggs, begin by filling ramekins or silicone cups with water, just enough to cover the bottom, and crack an egg into each. Season with a pinch of salt and pepper, if desired. Preheat your air fryer to around 160°C (320°F) and place the ramekins inside for about 8-10 minutes, depending on how runny you prefer your yolk.

Once done, carefully remove the ramekins and let them cool for a moment before gently sliding out the poached eggs. Serve atop a slice of buttered sourdough or alongside some crispy bacon for a brunch that's sure to impress, all without the hassle of boiling water. Enjoy the ease and delicious results of air fryer poached eggs—breakfast has never been so simple!