10-Minute Air Fryer Tofu Recipe

If you're in need of a quick and delicious plant-based dish, look no further than this 10-minute air fryer tofu recipe. It's not only incredibly simple, but it also packs a flavourful punch.

Ingredients:

• 400g firm tofu, drained and pressed
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Start by preheating your air fryer to 200°C. While it's heating up, cut the tofu into bite-sized cubes.

2. In a mixing bowl, combine the soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss the tofu cubes in this marinade, ensuring they are well coated.

3. Place the marinated tofu in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly.

4. Air fry for about 10 minutes, shaking the basket halfway through to achieve a perfect golden crisp.

5. Once done, let the tofu cool for a moment before serving. It makes a fantastic addition to salads, stir-fries, or simply enjoyed on its own.

In just 10 minutes, you’ll have a delicious, crispy tofu that’s bursting with flavour, perfect for a quick meal or snack!