In "The Ultimate Guide For Air Fryer Chickpeas" by Slice of Jess, the author explores the delightful versatility of this humble legume. Air frying chickpeas transforms them into a crispy, protein-packed snack that’s both healthy and utterly delicious. Jess begins by detailing the essential steps for preparing chickpeas, from rinsing and drying to seasoning them with a tantalising blend of spices.

She emphasises the importance of preheating the air fryer to achieve that perfect crunch, encouraging readers to experiment with flavours – whether it’s a zesty lemon and paprika mix or a savoury garlic and herb blend. With detailed timings and temperatures, Jess makes it easy for even the most novice of cooks to create a healthy snack in mere minutes.

As she wraps up her guide, Jess shares innovative serving suggestions, from tossing them into salads to using them as a topping for soups. By the end of the book, readers will not only have mastered the art of air-fried chickpeas but will also be inspired to incorporate this nutritious snack into their everyday meals.