Air Fryer Bacon and Egg Cups

Air fryer bacon and egg cups are a delightful and convenient breakfast option that combines the rich flavours of crispy bacon with perfectly cooked eggs, all housed in a tasty cup. This recipe is not only simple but also incredibly satisfying, making it ideal for busy mornings or leisurely brunches.

Ingredients:

• 4 slices of bacon
• 4 eggs
• Salt and pepper, to taste
• Optional: chopped herbs or cheese for garnish

Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 3 minutes. This ensures that your bacon cups will cook evenly.

2. Form the Bacon Cups: Take the slices of bacon and arrange them in the compartments of a silicone muffin tin or directly in the air fryer basket, overlapping slightly to create a cup shape. Make sure the bacon lines the sides completely to contain the egg.

3. Partially Cook the Bacon: Place the bacon-lined muffin tin or basket into the air fryer and cook for about 5 to 7 minutes. This step will help render some of the fat and begin the crisping process.

4. Add the Eggs: Carefully remove the basket and crack an egg into each bacon cup. Season with salt and pepper. If you like, sprinkle some chopped herbs or cheese on top for added flavour.

5. Cook the Egg Cups: Return the basket to the air fryer and cook for an additional 7 to 10 minutes, depending on how runny you prefer your yolks. Keep an eye on them to ensure they don’t overcook.

6. Serve and Enjoy: Once done, use a fork to gently remove the bacon and egg cups from the tin or basket. Serve hot, garnished with extra herbs or cheese if desired.

These air fryer bacon and egg cups are not only tasty but also versatile. Feel free to experiment with various ingredients such as vegetables or different types of cheese to make them your own. Enjoy a hearty breakfast or a charming brunch dish with minimal fuss!