Air-fried mix vegetable pakora is a delightful and healthier twist on the traditional Indian snack. Packed with a colourful assortment of vegetables such as potatoes, spinach, and onions, these crispy morsels are coated in a fragrant spiced chickpea flour batter. By using an air fryer, the pakoras achieve a satisfying crunch without the excess oil typically found in deep-fried versions. The result is a golden-brown treat that’s perfectly paired with a side of tangy tamarind chutney or cooling mint yoghurt. Ideal as a starter for a dinner party or a tasty afternoon snack, these air-fried pakoras offer a guilt-free indulgence that doesn’t compromise on flavour. Enjoy them fresh and hot, and watch them disappear in a matter of moments!