Potato wedges, a beloved snack and side dish across the UK, are essentially thick-cut potato pieces that are seasoned and baked or fried to a crispy perfection. Often enjoyed as a delicious accompaniment to a burger or served with a hearty dip like sour cream or garlic mayonnaise, these wedges are a favourite at pubs and takeaway shops alike. Their rustic appearance and fluffy interior contrasted with a golden, crunchy exterior make them particularly irresistible. Whether splashed with a sprinkle of sea salt or dusted with a hint of paprika for an extra kick, potato wedges embody comfort food at its finest, perfect for sharing among friends over a casual meal.