Indulging in Air Fryer Garlic Cheese Bread is a delightful way to elevate your snacking game. This quick and easy recipe combines the rich flavours of garlic and cheese, enveloped in crispy, golden-brown bread. Simply take thick slices of your favourite baguette, slather them generously with a mixture of butter, minced garlic, and a sprinkle of parsley, before topping them with a generous helping of grated cheese—mozzarella or cheddar work wonderfully.

Place the slices in the air fryer, setting the temperature to 180°C for about 6-8 minutes. As the air fryer works its magic, the aroma of bubbling cheese and toasted garlic fills the air, tantalising the senses. The result is a delectable treat that boasts a crunchy exterior and a gooey, cheesy interior. Perfect for serving with soups, salads, or simply as a stand-alone appetiser, this Air Fryer Garlic Cheese Bread is sure to become a household favourite in no time. Enjoy it warm, perhaps with a dollop of marinara sauce for dipping, and watch it disappear in moments!