Air fryer plantain chips are a delightful and healthier alternative to traditional fried snacks. Made from ripe plantains, these light and crispy treats are perfect for a quick nibble or as a moreish accompaniment to dips. To prepare them, simply slice the plantains into thin discs, season them with a pinch of salt, and toss them in a light drizzle of oil for that perfect crunch. The air fryer works its magic by circulating hot air around the chips, resulting in a golden-brown finish without the excessive oil of deep frying. Serve them warm, and you'll find that their subtle sweetness and satisfying crunch make them an irresistible snack anytime. Enjoy them on their own or with a zesty salsa for an added burst of flavour.