Indulging in Air Fryer Pork Belly Bites is a delightful affair that brings together crispy texture and rich flavour. Start by selecting a well-marbled piece of pork belly, cutting it into bite-sized cubes. Rubbing them generously with a blend of smoked paprika, garlic powder, and a hint of sea salt elevates their taste.

Preheat your air fryer to a sizzling 200 degrees Celsius, and arrange the seasoned morsels in a single layer, allowing the hot air to circulate and create that coveted crunch. In just under 25 minutes, you’ll be rewarded with perfectly caramelised pork belly – the outside crispy and golden, while the inside remains tender and juicy.

Serve these delectable bites with a side of tangy dipping sauce or atop a fresh salad for a delightful contrast. Perfect for snacking or as a scrumptious addition to a main course, air fryer pork belly bites will undoubtedly impress at any gathering.