Air fryer tuna cakes are an absolute delight for anyone looking for a quick and healthy meal option. Imagine tender, flaky tuna mixed with creamy mashed potatoes, fresh herbs, and a hint of lemon zest, all shaped into delightful patties. Once formed, these cakes are lightly coated in breadcrumbs for that perfect, golden crunch.

Cooking them in the air fryer ensures they're crispy on the outside while maintaining a moist and flavourful interior. It’s a simple process: just preheat the air fryer, arrange the tuna cakes in a single layer, and let the appliance work its magic. In no time at all, you’ll have golden-brown tuna cakes that are perfect for serving with a side salad or a dollop of tartar sauce. Whether you're preparing a quick weeknight dinner or a casual lunch, these air fryer tuna cakes are sure to impress!