Roasted baby potatoes, whether prepared in an air fryer or the traditional oven, are a beloved side dish that never fails to impress. Simply wash and halve the little tubers, then toss them in a generous amount of olive oil, sea salt, and your favourite herbs — rosemary and thyme work particularly well.

If using an air fryer, set it to 200°C and let those potatoes crisp up for about 15 to 20 minutes, giving them a little shake halfway through to ensure even cooking. For the oven, spread them out on a baking tray and roast at 200°C for around 30 to 35 minutes, until they are golden brown and irresistibly crunchy on the outside, yet soft and fluffy within.

Serve them hot, garnished with a sprinkle of fresh parsley or a dusting of grated parmesan for an extra touch. These delightful morsels are not just a perfect accompaniment to a Sunday roast; they also shine as a simple, satisfying snack any time of day.