Rosemary Air Fryer Potato Wedges are the perfect accompaniment to any meal, bringing a delightful crunch and a fragrant herby aroma to the table. Simply take some firm potatoes, cut them into generous wedges, and toss them with a splash of olive oil, salt, and a handful of fresh rosemary leaves. The air fryer works its magic, cooking them to golden perfection with a fraction of the oil required for traditional frying. The result is a crispy exterior that gives way to fluffy, tender potato inside, all infused with the earthy essence of rosemary. Serve them hot, perhaps with a dollop of creamy garlic aioli on the side, and you’ll have a deliciously satisfying side dish that’s sure to impress.