Indulging in a decadent Air Fryer Chocolate Lava Cake is an absolute treat, perfect for a special occasion or a cosy night in. This delightful dessert is surprisingly simple to prepare and boasts a rich, molten centre that oozes out as you take your first spoonful.

To create this heavenly dessert, you'll need just a handful of ingredients: dark chocolate, butter, eggs, sugar, flour, and a pinch of salt. Melt the chocolate and butter together, then whisk in the eggs and sugar until the mixture is light and frothy. Gently fold in the flour, and ensure not to overmix.

Pour the batter into small ramekins, leaving enough space for the cake to rise and develop its signature gooey core. Preheat your air fryer to around 200 degrees Celsius, then place the ramekins inside, cooking them for just 8 to 10 minutes. The result is a beautifully risen cake with a perfectly gooey centre, ready to be enjoyed straight from the air fryer. Serve it with a scoop of vanilla ice cream or a dollop of clotted cream for an extra touch of indulgence. Your guests (or yourself!) will be in dessert heaven!