On a chilly evening, there’s nothing quite like a hearty bowl of chilli to warm the cockles of your heart. Using an Instant Pot transforms this classic dish into a speedy delight. With just a few ingredients—tender minced beef, vibrant red kidney beans, and a medley of spices—this one-pot meal is as convenient as it is comforting.

Simply sauté the onions and garlic in the pot, add the meat until it's browned, then toss in the tomatoes, beans, and a generous sprinkling of cumin and paprika. Seal the lid and set the timer, letting the Instant Pot work its magic. In less than an hour, you'll have a rich, flavourful chilli bubbling away, ready to be served with a dollop of sour cream and a sprinkle of fresh coriander. Perfect for sharing with family or enjoying as the perfect night-in indulgence.