Air fryer acorn squash is a delightful dish that brings out the natural sweetness of this seasonal vegetable in a fraction of the time compared to traditional roasting methods. To prepare, simply halve the acorn squash and scoop out the seeds. Brush the flesh with a dash of olive oil, then season with salt, pepper, and perhaps a sprinkle of cinnamon or nutmeg for warmth.

Once placed in the air fryer basket, set it to 190°C and cook for about 15 to 20 minutes, or until the squash is tender and beautifully caramelised. The result is a beautifully golden, soft interior that retains its shape, making it perfect as a side dish or even a light main when stuffed with grains, nuts, and cranberries, ideal for a cosy autumn meal. The air fryer not only reduces cooking time but also ensures that the squash is cooked evenly, leaving you with a deliciously satisfactory bite every time.