Air Fryer Pork Satay Recipe (Gluten-Free)

Indulge in the delightful flavours of Southeast Asia with this quick and easy Air Fryer Pork Satay recipe. Perfectly tender pork strips are marinated in a fragrant blend of coconut milk, soy sauce, and a medley of spices, ensuring every bite is bursting with taste. This gluten-free version uses tamari instead of traditional soy sauce, making it suitable for those with dietary restrictions.

To prepare, simply cut the pork into thin strips and soak them in the marinade for a few hours, allowing the flavours to meld beautifully. Thread the marinated pork onto skewers, and place them in the air fryer for a quick cook that achieves a delectable char without the fuss of a grill. Within minutes, you'll have succulent satay that pairs perfectly with a homemade peanut sauce or a tangy cucumber salad. Enjoy this dish as a starter, snack, or a main course — it’s sure to impress family and friends alike!