Indulge in a delightful snack that’s both satisfying and health-conscious: Ridiculously Crispy Air Fryer Chickpeas. In just 15 minutes, you can transform simple canned chickpeas into a crunchy, flavour-packed treat that’s perfect for nibbling.

Start by rinsing and drying the chickpeas thoroughly, then toss them in a bit of olive oil, sea salt, and your preferred spices—perhaps a dash of smoked paprika or a sprinkle of cumin for an extra kick. Pop them into the air fryer, setting the temperature to a robust 200°C. Within minutes, you’ll hear the satisfying crunch as they roast to golden perfection.

Once they’re out, allow them to cool just slightly before serving. These crispy little morsels make an excellent addition to salads, soups, or even as a standalone snack for movie nights. Just be warned: once you start munching, it’s hard to stop!