Air Fryer Chicken-Fried Steak is a delightful twist on the classic Southern dish, combining the comforting flavours of tenderised beef, a crisp coating, and a healthier cooking method. To prepare this delicious meal, start by pounding out your choice of steak, ensuring it’s nice and tender. Drench the meat in buttermilk before coating it thoroughly in seasoned flour, creating that signature crunchy exterior.

Once your steaks are ready, pop them into the air fryer, allowing the hot air to circulate around them, producing a wonderfully golden crust without the need for excessive oil. As they cook, your kitchen will fill with an enticing aroma, reminiscent of a cosy diner meal.

Serve your air-fried chicken-fried steak with a generous drizzle of creamy gravy and a side of mashed potatoes or sautéed greens for a satisfying British twist on this American classic. It's a dish that manages to deliver indulgence without the guilt, perfect for a comforting weekday dinner or a special occasion.