Air Fryer Crispy Garlic Parmesan Potatoes

If you’re looking for a delicious side dish that’s both easy to prepare and bursting with flavour, look no further than these Air Fryer Crispy Garlic Parmesan Potatoes. In just a fraction of the time it takes to roast them in the oven, you can achieve golden, crispy potatoes with a delectable garlic and parmesan coating that is simply irresistible.

Ingredients:

• 500g baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 50g grated parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Begin by preheating your air fryer to 200°C (390°F).
2. In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, grated parmesan, dried oregano, salt, and pepper. Toss until the potatoes are well coated.
3. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for maximum crispiness.
4. Cook for about 20-25 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside while remaining fluffy on the inside.
5. Once cooked, transfer the potatoes to a serving dish, sprinkle with additional parmesan and chopped parsley, and serve immediately.

Watch our video tutorial for step-by-step guidance on achieving the perfect crispy texture every time!

These Air Fryer Crispy Garlic Parmesan Potatoes are ideal for pairing with your favourite mains or enjoying as a scrumptious snack on their own. Bon appétit!