Start your day off right with these Quick Easy Air Fryer Breakfast Potatoes. Cut your favourite potatoes into bite-sized chunks, seasoning them simply with a drizzle of olive oil, a sprinkle of sea salt, and a dash of freshly ground black pepper. Toss them together with a touch of smoked paprika for an extra kick. Preheat your air fryer to 200°C, then place the potatoes in the basket in a single layer. Cook for around 15 to 20 minutes, giving them a shake halfway through to ensure even crispiness. The result? Golden, fluffy potatoes that are perfectly crispy on the outside and wonderfully soft on the inside. Serve them alongside poached eggs and avocado for a delightful breakfast that’s both hearty and healthy!