Reheating Chinese food in an air fryer is not only a quick and efficient method but also enhances the texture and flavour of your takeaway. The air fryer circulates hot air around the food, ensuring a crispy exterior while keeping the inside moist. To get started, simply preheat the air fryer to around 160°C. Place your leftover spring rolls, dumplings, or fried rice in the basket, being careful not to overcrowd it. Heat for about 5 to 10 minutes, checking occasionally to ensure everything is warmed through and golden. The result is a delightful meal that tastes almost as good as when it was first served, with a satisfying crunch that microwaving simply cannot achieve. Enjoy your reheated feast!