Tuna croquettes are a delightful and versatile dish that make for a perfect snack or light meal. These golden, crispy bites can be easily prepared using either a conventional oven or an air fryer for a healthier twist.

To create these delicious morsels, cooked potatoes are combined with flaked tuna, a dash of mustard, fresh herbs, and seasonings, all formed into bite-sized patties. After a short chill in the fridge to help them hold their shape, they can be coated in breadcrumbs for that irresistible crunch.

When baked, the croquettes develop a lovely, crispy exterior while remaining soft and flavourful within. For those using an air fryer, the result is equally satisfying, with a fraction of the oil, yielding a slightly lighter option without sacrificing taste.

Serve them hot, perhaps with a dollop of tartar sauce or a zesty lemon aioli, and enjoy a taste of comfort that celebrates the humble tuna in a modern and exciting way. Perfect for gatherings or a quick dinner, these tuna croquettes are bound to be a hit!