Air Fryer Ratatouille

Indulge in the vibrant flavours of a classic French dish with a modern twist using your air fryer. This delightful air fryer ratatouille is not only quick to prepare but also brings out the fresh, aromatic essence of the vegetables.

Begin by slicing a selection of your favourite Mediterranean vegetables, such as aubergines, courgettes, bell peppers, and ripe tomatoes. Toss them in a generous drizzle of olive oil, along with minced garlic, dried herbs like thyme and oregano, and a sprinkle of sea salt. The air fryer works its magic by circulating hot air, allowing the vegetables to roast beautifully while retaining their natural sweetness and texture.

After about 20 minutes of cooking, you'll be rewarded with a golden, caramelised dish that's bursting with flavour. Serve your air fryer ratatouille hot, alongside crusty bread or as a vibrant topping for grilled meats. It's an easy and healthy way to enjoy this comforting classic, making it a splendid dish for any occasion. Enjoy!