Air Fryer Chicken Thighs Recipe

Air fryer chicken thighs are a delightful and effortless dish that promises a crispy exterior and tender, juicy meat. To begin, gather four bone-in, skin-on chicken thighs, a drizzle of olive oil, and an enticing blend of your favourite herbs and spices. Consider using garlic powder, smoked paprika, salt, and pepper for a flavourful kick.

Start by preheating your air fryer to 200°C (about 400°F). While it’s heating up, pat the chicken thighs dry with kitchen paper to ensure they crisp up beautifully in the air fryer. In a bowl, mix the olive oil with your chosen spices, coating the chicken thoroughly to infuse flavour.

Once the air fryer is ready, arrange the chicken thighs in a single layer, skin-side up. Cook for 25 to 30 minutes, turning them over halfway through for even cooking. The result is succulent chicken with a golden, crispy skin that’s absolutely irresistible. Serve with a side of roasted vegetables or a fresh salad for a complete meal—perfect for any weeknight dinner!