As the aroma of freshly baked cinnamon rolls wafted through the kitchen, it was hard to believe they had been made in an air fryer. With a golden-brown exterior that glistened with a delicate layer of icing, these treats were a delightful surprise for any brunch table.

To prepare them, one simply needed a tube of ready-made dough, a sprinkle of cinnamon, and a generous dollop of sugar. After rolling the dough tightly and slicing it into generous rounds, the air fryer worked its magic, using hot air to create a perfectly cooked pastry without the need for excessive oil.

In less than twenty minutes, the rolls were ready to devour, soft and fluffy on the inside, with just the right amount of spice. Topped with a quick vanilla icing, they became an irresistible indulgence—ideal for sharing, or, let’s be honest, indulging in all on your own. A modern twist on a classic favourite, air fryer cinnamon rolls prove that sometimes simplicity is the key to deliciousness.