Transform your snacking experience with these Air Fryer Crispy Sweet Potato Fries, the perfect healthier alternative to traditional chips. Begin by slicing sweet potatoes into evenly sized wedges or thin sticks, ensuring they cook uniformly. Toss them in a light drizzle of olive oil, seasoning with sea salt and your choice of spices—perhaps a hint of smoked paprika or a dash of garlic powder for extra flavour.

Preheat your air fryer to around 200°C (392°F), then arrange the sweet potato fries in a single layer within the basket, avoiding overcrowding for that perfect crisp. Cook for approximately 15 to 20 minutes, shaking the basket halfway through to achieve an even golden-brown finish. Once done, relish in the satisfying crunch and vibrant colour, knowing you’ve created a deliciously wholesome treat without the excess oil. Whether enjoyed on their own or with a zesty dipping sauce, these air-fried delights are sure to be a hit!