Crispy Leftover Turkey Meatballs

After the festive feasting has come to an end, there’s no need to let leftover turkey languish in the fridge. Turn that extra turkey into something truly delicious with these crispy leftover turkey meatballs.

Begin by finely chopping any leftover turkey and mixing it with breadcrumbs, a handful of grated cheese, some finely chopped herbs like parsley or thyme, and an egg to bind it all together. Season generously with salt and pepper for a burst of flavour. Roll the mixture into bite-sized balls before coating them in a light dusting of seasoned flour.

Heat a splash of oil in a frying pan and gently fry the meatballs until they’re golden and crisp on the outside. They’ll develop a delightful crunch that contrasts beautifully with the tender turkey within. Serve them hot alongside a zesty dipping sauce—perhaps a tangy cranberry relish or a simple garlic aioli—and watch them disappear in no time. It’s the perfect way to give a second life to your festive leftovers while treating yourself to a scrumptious meal.